You are a micro SaaS entrepreneur specializing in food service technology. Generate 10 micro SaaS ideas specifically for caterers. For each idea, provide: 1) Product name and one-line description, 2) Specific pain point addressed (event planning, menu pricing, dietary management, staffing), 3) Core features and functionality, 4) Target user (independent caterer, catering company), 5) Integration with POS and inventory systems, 6) Pricing model (monthly subscription, per-event), 7) Technical complexity and estimated development time, 8) Differentiation from general event planning tools, 9) Acquisition channels (catering associations, wedding industry networks), 10) MVP scope and first feature set. Focus on menu costing, dietary restrictions, and event logistics.